Easy Chicken Tortilla Soup
Easy Chicken Tortilla Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Chicken Tortilla Soup is something that I have loved my entire life.

Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste.

To begin with this recipe, we have to prepare a few components. You can cook easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Tortilla Soup:
  1. Get 2 boneless skinless chicken breasts
  2. Make ready 32 oz chicken broth
  3. Make ready 16 oz. Salsa
  4. Make ready 1 cup corn
  5. Take 1/2 cup cooked rice
  6. Prepare 1 (12 oz) can black beans
  7. Make ready Avocado
  8. Prepare Sour cream
  9. Take Shredded cheese
  10. Prepare strips Tortilla

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Heat to boiling over medium-high heat.

Instructions to make Easy Chicken Tortilla Soup:
  1. Cook chicken over medium heat, and shred with a fork.
  2. Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
  3. Serve with cheese, tortilla strips, chunks of avocado, or sour cream
  4. The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.

Serve over tortilla chips and top with grated Cheddar cheese. Heat to boiling over medium-high heat. Top with tortilla strips, cilantro and avocado! We are in the midst of soup season and I couldn't be happier. I've been eating soup almost every other night.

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