Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Prepare 1 cup mild salsa
  2. Get 1 (15 ounce) can black beans, rinsed and drained
  3. Take 1 (15 ounce) can pinto beans, rinsed and drained
  4. Get 1 (15 ounce) can corn, drained
  5. Make ready 1 (14.5 ounce) can petite diced tomatoes
  6. Make ready 3 tablespoons homemade taco seasoning (or store-bought)
  7. Make ready 2 cups low sodium chicken broth
  8. Prepare 1 pound boneless skinless chicken breasts
  9. Make ready Optional toppings:
  10. Get cilantro
  11. Get sour cream
  12. Take grated cheese
  13. Make ready avocado
  14. Prepare green onion
  15. Make ready tortilla chips

Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot.

Instructions to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts.

So that’s going to wrap it up with this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!