Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, polenta with ground beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Polenta with Ground Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polenta with Ground Beef is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polenta with Ground Beef:
- Take Ground beef
- Make ready salt
- Make ready yellow corn meal
- Take cube beef boullion
- Get sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Prepare Tomato sauce (eyeball it. depends how soupy you want it)
Steps to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
So that is going to wrap it up with this special food polenta with ground beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
