Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple chicken gnocchi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Stir in cubed chicken and chicken broth; bring to a simmer. This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
Simple Chicken Gnocchi Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Simple Chicken Gnocchi Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Get 2 tbs unsalted butter
- Make ready 1 tbs olive oil
- Take 1 small onion - finely chopped
- Take 3 cloves garlic - minced
- Make ready 1/4 cup all purpose flour
- Get 2 cups low sodium chicken broth
- Prepare 2 cups half & half
- Get 1/4 tsp dried thyme
- Prepare 1/4 tsp celery seed
- Take 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Take 1 cup (packed) fresh spinach - roughly chopped
- Prepare 1 (16 oz) package gnocchi
- Prepare to taste salt and pepper
The pillowy gnocchi melt in your mouth! This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. To make this chicken gnocchi soup, I started by dropping a dab of margarine into a large saucepan on the stove and turning the heat to medium high.
Instructions to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. To make this chicken gnocchi soup, I started by dropping a dab of margarine into a large saucepan on the stove and turning the heat to medium high. Then I dumped some diced onions and diced celery into the pot and cooked them, stirring occasionally until the onions just started to brown. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm.
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