Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, persian petit meatballs (kofteh rizeh yazdi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Persian petit meatballs (Kofteh rizeh Yazdi) is something that I’ve loved my whole life.
Kofteh sometimes is stuffed with nuts, eggs or fruits and sometimes are normal kofta. Petit kofteh might be served with Persian flat bread or with rice, pickles, yogurt and salad. Today I made Yazdi Kofteh rizeh (petit kofteh کوفته ریزه), that takes its name after the Yazd یزد an ancient city in central Iran. Koofteh means meatball and Rizeh is small in Farsi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Prepare minced meat (half beef/ half lamb)
- Take onion, grated
- Prepare cherry tomatoes
- Get egg
- Get freshly chopped chives or coriander
- Get gram flour
- Take turmeric
- Make ready Olive oil
- Take Salt and chilli pepper
They are about the size of a baseball and they contain a ton of wonderfully tasty. Chop the potatoes up into cubes and fry in a frying pan, then place aside until the Koofteh is ready. To prepare the Koofteh Rizeh, place the ground beef in a bowl and grate (randeh) half of the onion onto the meat. Add turmeric, salt, pepper, and if desired half a teaspoon of coriander (powder).
Instructions to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Peel the onion and grate it.
- Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together.
- Shape the meat mixture into little balls, the size of a walnut.
- Heat the oil in a frying pan over medium heat. Add meat balls.
- Cook until brown
- Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.
- I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.
- Ingredients
- Ingredients
To prepare the Koofteh Rizeh, place the ground beef in a bowl and grate (randeh) half of the onion onto the meat. Add turmeric, salt, pepper, and if desired half a teaspoon of coriander (powder). Persian Meatballs aka Koofteh Persian meatballs are full of bold flavors thanks to loads of aromatic herbs. Koofteh Persian Meatballs A combination of zesty tomato sauce combined with sour lemon and barberries and a slightly spicy kick gives these meatballs an irresistibly unique flavor that will keep you wanting more. And by right, I mean out of this world delicious and full of good for.
So that’s going to wrap this up for this exceptional food persian petit meatballs (kofteh rizeh yazdi) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
