Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef hash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Hash is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Corned Beef Hash is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Make ready Left over corned beef, potatoes, carrots, onions
- Get Butter
- Take to taste S&P
- Prepare 2 Tbs real maple syrup
Instructions to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that is going to wrap this up with this special food corned beef hash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
