Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar broccoli soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheddar Broccoli Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheddar Broccoli Soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheddar Broccoli Soup:
- Prepare 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Get 3 (about 2 cups) carrots (shredded)
- Get 1 medium onion (sweet or white)
- Prepare 8 TBS unsalted butter
- Prepare 1/2 c. All Purpose Flour
- Make ready 4 C Chicken or vegetable broth
- Make ready 4 C Half n Half
- Get 1/2 TSP nutmeg (ground)
- Get to taste Pepper-add
- Get to taste Salt-add
- Take to taste Red pepper (ground or flake)- add
- Prepare 4 C Shredded Sharp Cheddar
- Take 1 Clove garlic-chopped (Optional)
- Get Bacon Bits or Pieces (For garnish-Optional)
There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli. In a medium bowl, mix together milk and condensed celery soup.
Steps to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli. In a medium bowl, mix together milk and condensed celery soup. Blend cornflour with cold water, then stir into soup mixture. Pour into the pot with the broccoli. This broccoli cheddar soup recipe is so satisfying!
So that is going to wrap this up with this special food cheddar broccoli soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
