Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, venison stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Venison Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have venison stew using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Venison Stew:
- Get Venison(Springbok)
- Get red onion, chopped
- Get garlic cloves, crushed
- Prepare chicken stock
- Prepare carrots, chopped
- Take thyme
- Make ready rosemary
- Take bay leaves
- Take red wine
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
So that’s going to wrap it up with this exceptional food venison stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
