Simple Harvest Chicken Noodle Soup
Simple Harvest Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple harvest chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Harvest Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Harvest Chicken Noodle Soup is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook simple harvest chicken noodle soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Harvest Chicken Noodle Soup:
  1. Make ready 4 tbsp butter
  2. Make ready 3 tbsp salt
  3. Make ready 3 tbsp cracked pepper
  4. Make ready 3 organic carrots with green tops, chopped
  5. Get 1/4 cup carrot green chopped
  6. Take 4 organic celery stalks chopped
  7. Get 1/4 cup celery greens from the center of stalk, chopped
  8. Prepare 1/2 large white onion, diced
  9. Prepare 1/2 cup fresh italian parsley, chopped
  10. Get 4 sprigs of fresh thyme, leaves only
  11. Take 3 clove garlic, minced
  12. Take 2 tbsp flour (rice if for GF)
  13. Take 6 cup chicken broth or stock
  14. Prepare 2 cup fingerling potato, quatered
  15. Make ready 3 cup cooked roasted chicken, shredded
  16. Make ready 2 cup dry noodles, whatever your preference. if using long noodles, break into quarters

To broth, add the tomatoes, carrots, bouillon and chopped onion. For Soup: In a large pot, melt butter. Slowly add the water, stirring constantly. Using a slotted spoon, remove the garlic and ginger from the pan and discard.

Steps to make Simple Harvest Chicken Noodle Soup:
  1. chop celery carrot onion potato and garlic, chop celery greens, carrot greens and parsley
  2. melt butter on medium high in a large stock pot
  3. add all vegetables and herbs, salt and pepper, reserving potatoes for later. saute 5 mins
  4. sprinkle flower on top of sauteed vegetables, stir and cook another 5 minutes
  5. slowly stir in chicken stock, bring to boil, then add shredded chicken, quartered fingerling potatoes, reduce heat to simmer
  6. simmer until vegetables are fork-tender, and 8 to 10 minutes before serving add noodles
  7. when noodles are cooked, add salt and pepper to taste and ENJOY!!!

Slowly add the water, stirring constantly. Using a slotted spoon, remove the garlic and ginger from the pan and discard. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

So that’s going to wrap it up for this special food simple harvest chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!