Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s popcorn prawns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. Batter: Mix the ingredients well, add little water into soggy dough and mix with prawns.
Whosayna’s Popcorn Prawns is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Popcorn Prawns is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s popcorn prawns using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Popcorn Prawns:
- Get 1 kg Prawns/Shrimps (without shell)
- Prepare to taste Salt
- Take 1/2 Chilli powder
- Make ready 1 Lemon juice
- Get 1 tsp Garlic paste
- Make ready Batter:
- Prepare 1 cup Maida (All Purpose Flour)
- Take 1/2 tsp Yeast
- Get to taste Salt
- Make ready dash White Pepper powder
- Prepare pinch Orange colour (optional)
- Get 1/2 tsp Baking powder
- Make ready 1/4 cup Cornflour
An oriental delicacy, Chinese Popcorn Prawns are wholesome, nutritious and delicious. A popular modern dish, this is a favourite and a must-try! Yummy Prawns Recipe By Grandpa Kitchen. Popcorn Time hosted at popcorntime.app (formerly.sh).
Instructions to make Whosayna’s Popcorn Prawns:
- Marinade: - Mix all well with prawns. Marinate for 3 hours or more - - Batter: - Mix the ingredients well, add little water into soggy dough and mix with prawns. - Do not keep the batter fry as you make it. Deep fry in oil like dumplings, till crisped up to golden colour. Serve with hot sauce as soon as you fry them
Yummy Prawns Recipe By Grandpa Kitchen. Popcorn Time hosted at popcorntime.app (formerly.sh). If you have a different version than the abovementioned, we generally can't. Lightly dust the prawns in the tempura flour, place in a sieve and shake off the excess flour. Coat the dusted prawn pieces in the cold tempura batter, then deep-fry until they are a light popcorn colour.
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