Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sloppy joe turnovers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sloppy Joe Turnovers is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sloppy Joe Turnovers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joe Turnovers:
- Prepare ground beef
- Make ready onion salt
- Make ready ketchup
- Make ready sour cream
- Take salt
- Make ready garlic powder
- Take canned refrigerated flaky biscuits
- Take butter, melted
Steps to make Sloppy Joe Turnovers:
- Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
- Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
- Preheat oven to 375 degrees.
- Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
- Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
- Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.
So that is going to wrap it up for this special food sloppy joe turnovers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
