Picadillo
Picadillo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, picadillo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Picadillo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Picadillo:
  1. Make ready 1 kg ground beef/pork/chicken
  2. Make ready 1 onion, chopped
  3. Take 1/2 clove garlic, chopped
  4. Get 1/4 tsp oregano
  5. Get 1 tbsp fish sauce (optional)
  6. Make ready cooking oil
  7. Take salt and black pepper
  8. Get 1/2 cup water/beef broth or dissolved beef buillon cube
  9. Take 1 1/2 cups tomato sauce
  10. Get 1 tablespoon tomato paste
  11. Make ready 4 large potatoes (cubed)
  12. Prepare 2 carrots (cubed)
  13. Prepare 1/2 cup raisins
  14. Take 1 can green peas
  15. Take Green pitted olives (optional)
Instructions to make Picadillo:
  1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
  2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
  3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
  4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.

So that’s going to wrap it up with this special food picadillo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!