Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled meat balls and caramelised sweet onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Meat Balls and Caramelised Sweet Onions is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled Meat Balls and Caramelised Sweet Onions is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:
- Get beef mince (or lamb or pork)
- Take large onion (grated)
- Take fine chopped parsley
- Make ready bread crumbs
- Prepare cummin powder
- Prepare black pepper
- Take salt
- Take mild chilli powder
- Prepare sweet onions (julienne chopped)
And our meatballs do more than look good on a plate of pasta. Mix them into your favorite soup. Serve them at a party with toothpicks. Grilled salmon highlighted with a punch of Cattlemen's® Sweet & Bold BBQ sauce and caramelized onions.
Instructions to make Grilled Meat Balls and Caramelised Sweet Onions:
- Mix all ingredients except julienne chopped onions in a deep bowl.
- Make elips shapes with your hand and heat the grill pan or barbecue.
- Cook both sides of meat balls and don't close it with any lid.
- Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊
Serve them at a party with toothpicks. Grilled salmon highlighted with a punch of Cattlemen's® Sweet & Bold BBQ sauce and caramelized onions. In a sauté pan over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize. Add balsamic vinegar and BBQ sauce.
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