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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Make ready vegetable oil to fry the chicken
2. Take whole chicken, divided into 4
3. Prepare lt water
4. Prepare kaffir lime leaves
5. Make ready lemongrass, take the white part only (which is on the bottom), pounded
6. Prepare green onions, chopped
7. Make ready salt or to taste
8. Take white pepper powder or to taste
9. Get chicken bouillon
10. Get vegetable oil
11. Take Ground spices: (blend in a food processor)
12. Prepare garlic
13. Make ready shallots
14. Make ready candle nuts
15. Get nutmegs powder
16. Take turmeric
17. Take ginger
18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Make ready For the complement:
21. Take hard boiled eggs, peeled, cut
22. Make ready mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Take some lime wedges

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.

So that is going to wrap this up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!