Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leeks and Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leeks and Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Take 2 large leeks
- Take 2 large carrots
- Get 1 pound potatoes
- Prepare 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Prepare Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Take Spices
- Take 1 tablespoon mustard powder
- Take 1 teaspoon granulated garlic powder
- Take As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Take Meatballs
- Get 1/2 cup grated Parmesan cheese
- Get 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Take Thickener and frying
- Take 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Take 1/4 cup flour
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon ground black pepper
- Get To taste salt
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
So that is going to wrap it up with this special food leeks and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!