Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life.
Check Out Great Products On eBay. Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Prepare 2 tsp Canola oil
- Make ready 1 cup Sliced Mushrooms
- Prepare 1/2 cup Chopped Red Bell Pepper
- Get 4 tsp Minced Peeled Fresh Ginger
- Prepare 4 clove Garlic, Minced
- Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Get 2 tsp Sambel Oelek (ground fresh chile paste)
- Take 3 cup Chicken Stock
- Take 1 1/4 cup Coconut Milk
- Make ready 4 tsp Fish Sauce
- Take 1 tbsp Sugar
- Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Make ready 1/2 cup Green Onion Strips
- Prepare 3 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Fresh Lime Juice
A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. In short, it's a creamy, coconut chicken soup, imbued with the bright flavors of Thailand.
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