Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Take Canola oil
- Prepare Sliced Mushrooms
- Make ready Chopped Red Bell Pepper
- Prepare Minced Peeled Fresh Ginger
- Make ready Garlic, Minced
- Prepare 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare Sambel Oelek (ground fresh chile paste)
- Prepare Chicken Stock
- Make ready Coconut Milk
- Prepare Fish Sauce
- Take Sugar
- Take Shredded Cooked Chicken Breast (about 8 ounces)
- Get Green Onion Strips
- Make ready Chopped Fresh Cilantro
- Make ready Fresh Lime Juice
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken.
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.
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