Meatballs and pine nuts in tomato sauce
Meatballs and pine nuts in tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatballs and pine nuts in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Serve with rice pilaf and some salad and yogurt on the side.

Meatballs and pine nuts in tomato sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatballs and pine nuts in tomato sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:
  1. Take minced beef/lamb
  2. Get onions
  3. Make ready cinnamon stick
  4. Take cup pine nuts
  5. Make ready tomatos,finely chopped
  6. Prepare table spoons tomato paste
  7. Get Salt
  8. Get Black pepper
  9. Prepare cloves
  10. Take nutmeg
  11. Prepare cumin powder
  12. Take paprika
  13. Take teaspoon corraindar powder
  14. Make ready One-third cup fresh lemon juice
  15. Prepare Canola oil

For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss. Add the ground beef and mix. Form into desired size meat balls. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball.

Instructions to make Meatballs and pine nuts in tomato sauce:
  1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
  2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
  3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
  4. Meanwhile roast pine nuts(Almonds) in orher pan.
  5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!

Form into desired size meat balls. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break.

So that’s going to wrap it up for this exceptional food meatballs and pine nuts in tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!