Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic tomato scallops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Lightweight Camping Equipment - Meals, Stoves and Cookware. Heat the vegetable oil over high heat in a nonstick skillet large enough to hold the scallops in one layer. Not to long or scallops will end up tough and rubbery.
Garlic Tomato Scallops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlic Tomato Scallops is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic tomato scallops using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Tomato Scallops:
- Take 8 Scallops (sashimi grade)
- Make ready 1 dash Lemon juice
- Take 2 Cherry tomatoes
- Get 2 tbsp ☆Ketchup
- Make ready 1 tsp ☆Wine vinegar (vinegar also OK)
- Get 1 tsp ☆Olive oil
- Make ready 1 pinch ☆Salt
- Take 1 ☆Black pepper
- Take 1 ☆Basil (dried)
- Prepare 1 ☆Oregano (dried)
- Get 1 dash ☆Garlic (finely chopped)
Crispy, seared, melt-in-your-mouth juicy scallops in a buttery cream sauce filled with garlic, spinach, sun dried tomatoes and parmesan cheese! The entire family loves this easy to make Scallops recipe. Pour a very thin film of olive oil in and when almost smoking, add the scallops. Fry the onions, garlic and diced tomatoes in the remaining pan juices, then pour in the vegetable stock and bring to the boil.
Steps to make Garlic Tomato Scallops:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
Pour a very thin film of olive oil in and when almost smoking, add the scallops. Fry the onions, garlic and diced tomatoes in the remaining pan juices, then pour in the vegetable stock and bring to the boil. First, scallops are quickly seared in olive oil (we talk about this a bit more later), then nestled into a cooked mixture of grape tomatoes and bell peppers, flavored with garlic, shallots, capers and a trio of spices (oregano, cumin, and paprika.) I'm telling you, this easy seared scallops recipe is brimming with flavor.so worth a try! Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops!
So that is going to wrap it up with this special food garlic tomato scallops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
