Apple-apricot lamb stew
Apple-apricot lamb stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple-apricot lamb stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.

Apple-apricot lamb stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple-apricot lamb stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Apple-apricot lamb stew:
  1. Make ready rice
  2. Make ready boneless lamb meat, cut into cubes
  3. Prepare dried apricot, chopped into pieces
  4. Get large apples, peeled off, chop into small pieces
  5. Take medium onions, sliced
  6. Make ready Saffron water
  7. Make ready flaked almonds
  8. Get cinnamon stick
  9. Take Salt - pepper for taste
  10. Take turmeric
  11. Prepare mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Make ready Olive oil

Add the apples to the tin; spoon the jam over the lamb and apples. Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.

Instructions to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  10. Cover the pot with lid and simmer 15 minutes.
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  25. Ingredients

Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal. Add oats and almonds and toss. Trim crusts from bread slices; brush both sides with melted butter. Add the noodles, and cook according to package directions.

So that is going to wrap it up with this exceptional food apple-apricot lamb stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!