Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, old fashioned chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Old Fashioned Chicken Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Old Fashioned Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Chicken Soup:
- Get 1 whole chicken: cut up
- Make ready Water, enough to cover chicken
- Get 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
- Get 1 Tbsp dried parsley
- Prepare 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
- Take 1/2 tsp. ground ginger
- Make ready 64 oz. chicken stock
- Take 4 chicken boullion cubes
- Make ready 1 white onion, diced
- Make ready 5-7 stalks celery,cleaned and chopped
- Make ready 5 carrots, cleaned and chopped
- Make ready 1 Tbsp olive oil
- Get 8 ox noodles
- Make ready to taste salt and pepper
Place chicken in stockpot and pour chicken broth and water in the pot. Add to large soup pot that has a tight fitting lid. Pour cold water over and add the ground turmeric. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do.
Instructions to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
Pour cold water over and add the ground turmeric. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do. As usual, and because I also have a full-time job, I cut corners as much as I. In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. It is so easy to make a bowl of good chicken soup from scratch.
So that’s going to wrap this up for this exceptional food old fashioned chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
