Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Make ready Ground beef
- Get ☆ Sake
- Get ☆ Salt and pepper
- Prepare Potatoes
- Take Water
- Get Carrot
- Prepare Onion
- Prepare packet Shirataki noodles
- Take 〇 Sugar
- Prepare 〇 Sake
- Take 〇 Dashi stock granules
- Prepare 〇 Salt
- Make ready 〇 Mirin
- Make ready Soy sauce
- Prepare Vegetable oil
Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.
So that is going to wrap this up for this special food our family recipe for nikujaga meat and potatoes with ground beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
