Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef ramen with ajitsuke tomago is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef ramen with ajitsuke tomago is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Take nests of ramen egg noodles
  2. Take frying steak
  3. Prepare chicken stock
  4. Take Dashi seaweed
  5. Get miso paste
  6. Take ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Get small chunk of diced ginger
  8. Prepare soy sauce
  9. Make ready shiitake mushrooms
  10. Make ready spring onions chopped
  11. Make ready baby spinach
  12. Take Sprinkle of black sesame seeds (optional)
  13. Get Sprinkle of dried tuna flakes (optional)
  14. Prepare sesame oil
Instructions to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

So that’s going to wrap this up for this exceptional food beef ramen with ajitsuke tomago recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!