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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to. Spread both sides with softened garlic butter.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's panini w/ cream of broccoli & turnip green soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Take For the soup
2. Take 2 tbs butter
3. Prepare 1 large shallot, sliced
4. Get 3 cloves minced garlic
5. Take 4 large broccoli crowns with a few inches of stem on each one
6. Get 3 qts chicken broth
7. Take 2 tbs apple cider vinegar
8. Prepare 1/2 lb chopped turnip greens
9. Prepare 3 sprigs fresh tarragon
10. Get 1 qt whipping cream, not heavy cream
11. Prepare 2 cups grated smoked cheddar cheese
12. Make ready Cornstarch slurry…,optional
13. Get French fried onions for garnish
14. Prepare For the panini
15. Make ready 9 grain whole wheat bread
16. Prepare Softened butter
17. Get Sliced smoked Swiss cheese
18. Take Sliced smoked Muenster cheese
19. Prepare Beechwood smoked ham, deli sliced
20. Get Jerk spiced turkey, deli sliced
21. Get Thin sliced sweet onion
22. Get Thin sliced tomato
23. Make ready Thin sliced avocado
24. Take Mayonnaise and spicy brown mustard

I have been saving up my broccoli ends and I only have to use a couple handfuls of florets to make sure the color is a nice bright green. You could make this soup any number of ways, it's just the basic. Brad's panini w/ cream of broccoli & turnip green soup step by step. Heat a large Dutch oven over medium heat.

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

Brad's panini w/ cream of broccoli & turnip green soup step by step. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Separate the broccoli stalks from the broccoli florets.

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