Taste Cooking

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's panini w/ cream of broccoli & turnip green soup is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Get For the soup
2. Prepare butter
3. Make ready large shallot, sliced
4. Prepare minced garlic
5. Make ready large broccoli crowns with a few inches of stem on each one
6. Make ready chicken broth
7. Take apple cider vinegar
8. Make ready chopped turnip greens
9. Take fresh tarragon
10. Make ready whipping cream, not heavy cream
11. Get grated smoked cheddar cheese
12. Take Cornstarch slurry…,optional
13. Take French fried onions for garnish
14. Make ready For the panini
15. Take grain whole wheat bread
16. Prepare Softened butter
17. Prepare Sliced smoked Swiss cheese
18. Make ready Sliced smoked Muenster cheese
19. Take Beechwood smoked ham, deli sliced
20. Take Jerk spiced turkey, deli sliced
21. Take Thin sliced sweet onion
22. Take Thin sliced tomato
23. Get Thin sliced avocado
24. Make ready Mayonnaise and spicy brown mustard

Sauté until shallots start to caramelize. Separate the broccoli stalks from the broccoli florets. See recipes for Brad's panini w/ cream of broccoli & turnip green soup too. Stir in the cream and bring to a simmer.

Steps to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

See recipes for Brad's panini w/ cream of broccoli & turnip green soup too. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until. Cream of broccoli soup with grilled vegetable panini. This is a great way to use up broccoli stock ends.

So that is going to wrap it up for this special food brad's panini w/ cream of broccoli & turnip green soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!