Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatloaf burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf burgers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatloaf burgers is something which I’ve loved my entire life.
Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together. Combine with the remaining ingredients and mix gently but thoroughly.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf burgers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf burgers:
- Prepare hamburger meat
- Take onion soup mix
- Make ready stove top stuffing
- Take egg
- Prepare Salt and pepper to taste
- Take Add favorite burgers toppings, & cheese don’t forget the hamburger buns or bread works just as well
- Make ready Sides
- Prepare French fries or Potato chips
Add breadcrumbs and chopped cooked bacon. Mix with your fingers until bacon and breadcrumbs are distributed evenly. In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper.
Instructions to make Meatloaf burgers:
- Mix all ingredients in a bowl with hands, if to dry for you add a splash of milk.
- Form into patties
- Cook until done (oven on 350, or great for grilling, indoors grill) however you cook your burgers iam not adding cooking times or temperatures you do you
- To frozen- take patties and place on cookies sheet put in freezer for 30- to 1 hr flash freezing then remove place in single layer in a lip lock bag can use wax paper and place in between patties too so they dont stick if you are freezing a lot. Can be cook right from frozen anyway you cook burgers. Skip the frozen patties in the store and skip the drive-through.
- Food prep - make patties place wax paper in between the patties, store in air tight container keep in refrigerator up to 4 days make sure to check the date on the meat and don’t keep past the date pre made like this.
In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper. Cover the ball with another square of patty paper. Ernest Hemingway's Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers. In a large bowl, combine all of the meatloaf ingredients and mix together by hand.
So that is going to wrap this up with this exceptional food meatloaf burgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
