Taste Cooking

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bacon & brussels pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Bacon & Brussels Pot Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Bacon & Brussels Pot Pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. Prepare Lbs. Small Potatoes
2. Make ready Brussel Sprouts
3. Make ready Bacon
4. Make ready Small Onions
5. Make ready Assorted Chilis (Optional)
6. Make ready Green Onion
7. Make ready Ground Beef
8. Prepare White Cooking Wine
9. Make ready Garlic
10. Take “Complete Sazón” (If not, Garlic and Onion Powder)
11. Prepare Salt
12. Prepare Black Pepper
13. Get Egg (Egg Wash)
14. Make ready Crust
15. Make ready Flour
16. Take Milk
17. Make ready Butter
18. Get Salt
19. Make ready Baking Powder
20. Take Roux
21. Make ready Flour
22. Take Cheddar Cheese
23. Prepare Butter
24. Make ready Milk

Instructions to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. 1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. 1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

So that’s going to wrap it up with this special food beef bacon & brussels pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!