Green Bean Casserole
Green Bean Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Green Bean Casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Green Bean Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook green bean casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:
  1. Take 2 cans green beans(i use french styled)
  2. Get 2 cans Campbell's Mushroom Soup
  3. Get 1 pack fully cooked bacon
  4. Prepare Large pack of french onions
  5. Get Fiesta shredded cheese
  6. Get 2 tablespoons butter
  7. Prepare Onion powder
  8. Get Garlic powder
  9. Make ready Salt
  10. Prepare Black pepper

Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. Cook the onion and garlic in a little olive oil until softened. Add the cumin and cook for a minute. This is a classic green bean casserole, an essential Thanksgiving side dish for the family.

Instructions to make Green Bean Casserole:
  1. Preheat oven to 350
  2. Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
  3. Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
  4. When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
  5. Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
  6. Serve and Enjoy!

Add the cumin and cook for a minute. This is a classic green bean casserole, an essential Thanksgiving side dish for the family. The dish is made with green beans, mushroom soup, French fried onions, and seasonings. Add condensed cream soups, milk and Worcestershire sauce to mixing bowl; mix well. Fold in green beans and HALF of the fried onions.

So that’s going to wrap it up for this special food green bean casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!