Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, irish stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. We opted for beef chuck for simplicity and familiarity, but we think the Guinness and potatoes still.
Irish Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Irish Stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook irish stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Irish Stew:
- Get Roasted Leg of Lamb
- Prepare Carrots
- Take Potatoes that boil well
- Make ready Onions
- Get Knorr Lamb Stock Cubes
- Prepare Plain Flour
- Take Vegetable Oil,or Olive Oil
- Make ready small mug's of cold water
- Prepare More cold water too dilute
Either meat will make a delicious, hearty stew. Controversy reigns over whether adding vegetables other than potatoes makes the perfect Irish stew. This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Irish Beef Stew Rich and hearty, this stew is my husband's favorite.
Instructions to make Irish Stew:
- Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes.
- Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy.
- Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy.
This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Irish Beef Stew Rich and hearty, this stew is my husband's favorite. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. Heat olive oil in a large stockpot or Dutch oven over medium heat. If you can't find it at your grocery store, try using beef stew meat instead. —Taste of Home Test Kitchen Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions.
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