Green Bean Casserole
Green Bean Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Green Bean Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Bean Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have green bean casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:
  1. Make ready green beans(i use french styled)
  2. Get Campbell's Mushroom Soup
  3. Get fully cooked bacon
  4. Make ready Large pack of french onions
  5. Get Fiesta shredded cheese
  6. Take butter
  7. Get Onion powder
  8. Make ready Garlic powder
  9. Make ready Salt
  10. Take Black pepper

Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. Cook the onion and garlic in a little olive oil until softened. Add the cumin and cook for a minute. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course.

Steps to make Green Bean Casserole:
  1. Preheat oven to 350
  2. Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
  3. Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
  4. When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
  5. Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
  6. Serve and Enjoy!

Add the cumin and cook for a minute. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. This is a classic green bean casserole, an essential Thanksgiving side dish for the family. The dish is made with green beans, mushroom soup, French fried onions, and seasonings. Add condensed cream soups, milk and Worcestershire sauce to mixing bowl; mix well.

So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!