Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised duck. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Braised Duck is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Braised Duck is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook braised duck using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Duck:
- Prepare piece of duck meat
- Make ready Onion stalks cut diagonally
- Get shallots cut into halves
- Get ginger slices
- Prepare Cooking wine
- Make ready Black pepper
- Make ready Salt
- Prepare Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that is going to wrap this up with this exceptional food braised duck recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
