Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and eggs curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato and Eggs Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato and Eggs Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Eggs Curry:
- Get A. Ingredients
- Take eggs hard boiled eggs
- Make ready medium size potatoes
- Prepare cooking oil
- Get thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- Prepare water
- Make ready B. Blended Ingredients
- Take cut,soaked,softened dried chillies
- Make ready small brown onion
- Make ready thumb size ginger
- Get small garlics
- Take candlenuts
- Prepare C. Curry Paste
- Make ready Baba's Meat Curry Powder
- Get Baba's Fish Curry Powder
- Get - Water
- Take D. Seasoning
- Take - Chicken seasoning powder or salt
Steps to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
So that is going to wrap it up with this special food potato and eggs curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
