My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1/2 pound French green beans
  2. Prepare 4 bacon strips cut into fourths
  3. Take 1 medium white onion, chopped
  4. Take 5 garlic cloves, minced
  5. Take 1 (14.5 oz) can petite diced tomatoes
  6. Take 1 (10 oz) jar mushroom pieces and stems
  7. Take 1 tbsp beef soup base or 3 beef bullion cubes
  8. Prepare 1/2 tsp black pepper
  9. Take 1 tsp dried basil leaves
  10. Get to taste Salt

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Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

A lot of us believe that comfort foods are terrible for us and that. My French Green Beans with Bacon, Tomatoes and Mushrooms. This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.

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