Chicken Curry
Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Take A. Preps
  2. Make ready Chicken thighs
  3. Prepare large potatoes
  4. Make ready washed, peeled and cubed big
  5. Prepare Cooking oil
  6. Make ready B. Blend into a fine paste
  7. Make ready medium size brown onion
  8. Make ready candlenuts (opt)
  9. Prepare garlics
  10. Take dried chillies deseeded, soaked & softened in boiling water
  11. Make ready C. Paste
  12. Make ready meat curry powder
  13. Prepare Water
  14. Make ready D. Spices
  15. Prepare cinnamon stick
  16. Prepare star Anise
  17. Get F. Extras & Seasoning
  18. Make ready sugar
  19. Get thick tamarind juice
  20. Prepare or to taste Chicken seasoning powder
  21. Prepare coconut cream
  22. Make ready Note:
  23. Get . Dried chillies can be replaced with fresh red chillies
  24. Take . We use Red pack BABA'S Meat Curry Powder
  25. Get . Tamarind juice- mix a thumb size tamarind pulp with hot water
  26. Get Use 2 tbsp of hot water and squeeze the pulp
  27. Take . We use KNORR Chicken Seasoning Powder
  28. Take . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  29. Take This brand uses 100 % pure coconut - no starch or gum added
  30. Prepare . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that is going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!