French Onion Soup
French Onion Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. French Onion Soup is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Take The Stock
  2. Get lbs. cracked beef bones/soup bones w/o meat
  3. Prepare onions, halved
  4. Prepare scrubbed quartered carrots
  5. Make ready celery stalks
  6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Prepare water
  8. Make ready For the Onions and Soup
  9. Make ready or about 5 cups of thinly sliced yellow onion
  10. Make ready Tbs butter+1 Tbs Oil
  11. Make ready salt
  12. Take ⁄4 tsp sugar (helps the onions to brown)
  13. Take flour
  14. Get dry white wine
  15. Make ready The strained Stock
  16. Take salt and pepper
  17. Make ready tbs Cognac, brings the flavors together
  18. Make ready rounds of hard-toasted french bread
  19. Take Grated good Swiss Cheese to cover
  20. Get Cook and assemble

Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and.

Instructions to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!