Brad's corned beef hash
Brad's corned beef hash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's corned beef hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's corned beef hash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brad's corned beef hash is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:
  1. Get 3 medium potatoes
  2. Take 1/2 LG red onion
  3. Make ready 2 cups left over corned beef, shredded
  4. Make ready Sea salt and black pepper
  5. Make ready 2 tbs cider vinegar
  6. Make ready Eggs
  7. Get 1 1/2 tbs minced garlic
Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

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