Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, venison bolognese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Venison Bolognese Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Venison Bolognese Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Bolognese Sauce:
- Make ready 1 lb ground venison
- Make ready 1 cup diced onions
- Make ready 2 tbsp minced garlic (can add more to taste)
- Take 1 carrot,shredded
- Take 1 tbsp dried oregano
- Make ready 1 tsp garlic powder
- Get 1 bay leaf
- Take 1 salt and pepper to taste
- Take 42 oz can crushed tomatoes undrained
- Get 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap it up with this special food venison bolognese sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
