Tangy Teriyaki Apricot Chicken πŸ”
Tangy Teriyaki Apricot Chicken πŸ”

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tangy teriyaki apricot chicken πŸ”. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken πŸ” is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tangy Teriyaki Apricot Chicken πŸ” is something which I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Chicken On eBay. Tangy Teriyaki Apricot Chicken πŸ” Super yummy πŸ˜‹! Here is how you achieve it. Tangy Teriyaki Apricot Chicken πŸ” happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy teriyaki apricot chicken πŸ” using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Prepare large pack chicken thighs (skin on, bone in)
  2. Take black pepper
  3. Take garlic, minced
  4. Take soy sauce
  5. Prepare teriyaki sauce
  6. Prepare Lipton Onion soup mix
  7. Prepare Apricot preserves
  8. Make ready French dressing
  9. Make ready onions, sliced
  10. Prepare Cooked white rice OR rice pilaf

In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing. Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Tangy Teriyaki Apricot Chicken πŸ” Hey everyone, it's me again, Dan, welcome to my recipe page.

Steps to make Tangy Teriyaki Apricot Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy πŸ˜‰!

Place your sliced onions all around. Tangy Teriyaki Apricot Chicken πŸ” Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tangy teriyaki apricot chicken πŸ”. This time, I will make it a little bit unique. Tangy Teriyaki Apricot Chicken πŸ” is one of the most well liked of recent trending foods in the world.

So that’s going to wrap it up with this special food tangy teriyaki apricot chicken πŸ” recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!