Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ampalaya con carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ampalaya Con Carne is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:
  1. Get 1/2 lb beef sirloin, sliced into thin pieces
  2. Prepare 1 piece ampalaya (bitter gourd), cored and sliced
  3. Take 4 cloves garlic, minced
  4. Make ready 1 thumb ginger, minced
  5. Get 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Take 2 tablespoons cooking oil
  8. Make ready Marinade:
  9. Prepare 3 tablespoons soy sauce
  10. Prepare 2 tablespoons oyster sauce
  11. Prepare 1 1/2 teaspoon Sesame oil
  12. Get 1/2 teaspoon ground black pepper
  13. Take 1 1/2 teaspoons cornstarch
Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

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