Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and chicken casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Book at The Mole And Chicken, Thame. Low Prices on Barts Chicken Seasoning. Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish.

Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato and Chicken Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 5 pounds russet potatoes
  2. Make ready 1 small onion, diced
  3. Prepare 4 Tbsp butter
  4. Get 3 cups diced chicken, cooked
  5. Take 2-3 smoked sausage links, diced
  6. Make ready 16 oz bag frozen mixed vegetables
  7. Prepare 1 can cream of chicken soup
  8. Take 1 can cream of celery soup
  9. Get 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Make ready 1 tsp minced garlic
  12. Take Salt and pepper
  13. Take 1 tsp basil
  14. Take 1-2 cups shredded cheese
  15. Make ready French fried onions or crushed ritz crackers

In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika. Then add the potatoes to a greased baking dish. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.

Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture. If using the breadcrumb topping, toss the breadcrumbs with the melted butter until well coated. Top the casserole with the buttered breadcrumbs or sprinkle with shredded cheese.

So that is going to wrap it up with this special food potato and chicken casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!