Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ampalaya con carne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ampalaya Con Carne is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ampalaya Con Carne is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Con Carne:
  1. Take beef sirloin, sliced into thin pieces
  2. Prepare ampalaya (bitter gourd), cored and sliced
  3. Get garlic, minced
  4. Prepare thumb ginger, minced
  5. Make ready onion, chopped
  6. Make ready water
  7. Prepare cooking oil
  8. Make ready Marinade:
  9. Prepare soy sauce
  10. Get oyster sauce
  11. Make ready Sesame oil
  12. Get ground black pepper
  13. Get cornstarch
Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

So that is going to wrap it up with this special food ampalaya con carne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!