Sticky and Sweet Crispy Beef - WOW
Sticky and Sweet Crispy Beef - WOW

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky and sweet crispy beef - wow. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sticky and Sweet Crispy Beef - WOW is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
  1. Prepare Sirloin Steak - cut into Strips
  2. Make ready Potato flour or can use Corn flour (not as good)
  3. Make ready onion - finely chopped
  4. Make ready large Clove Garlic
  5. Get few slices of fresh Ginger - I use about 5-6 thin slices
  6. Get light soy or 1 Tsp Dark with 1 Tsp Water
  7. Get For the Sauce:-
  8. Get Honey
  9. Get Light Soy
  10. Prepare Water (more or less depending HOW sticky you want)
  11. Get Hoisin Sauce
  12. Take Rice Vinegar
  13. Make ready Sesame Seed oil
  14. Make ready shaoxing cooking wine (Optional)
  15. Make ready Corn Flour - mixed into Paste
Steps to make Sticky and Sweet Crispy Beef - WOW:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
  2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
  3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
  4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
  5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
  6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
  7. Serve immediately and HOT :)

So that’s going to wrap it up with this exceptional food sticky and sweet crispy beef - wow recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!