Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffing and herb green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Stuffing and Herb Green Bean Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffing and Herb Green Bean Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Make ready green beans or 2 cups fresh garden beans
- Take small onion chopped
- Make ready small garlic clove chopped
- Take chives finely chopped
- Get Seasoning salt
- Make ready Salt
- Take Pepper
- Take cream of mushroom soup
- Prepare milk
- Make ready fresh or 1 small can sliced mushrooms
- Prepare stuffing mix
- Take Butter or margarine (for stuffing)
- Get Optional Ingredient:
- Make ready chopped green onion
- Prepare french fried onions
This time, I'm gonna make it a little bit tasty. Stuffing and Herb Green Bean Casserole is one of the most favored of current trending. In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Top with half of green bean mix.
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Top with half of green bean mix. We hope you got benefit from reading it, now let's go back to stuffing and herb green bean casserole recipe. Here is how you do that. We provide you only the perfect Stuffing and Herb Green Bean Casserole recipe here.
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