Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
  1. Take Sauce:
  2. Get Dashi
  3. Get mirin
  4. Prepare sugar
  5. Prepare sukiyaki sauce
  6. Prepare Sauté:
  7. Take Thin sliced beef with fats
  8. Prepare Onion
  9. Make ready Cooking oil
  10. Make ready Salt
  11. Get Pepper
  12. Take Garnish:
  13. Prepare Ginger
  14. Prepare Red chili
  15. Take Spring onion
  16. Get Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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