Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Take Sauce:
- Get Dashi
- Get mirin
- Prepare sugar
- Prepare sukiyaki sauce
- Prepare Sauté:
- Take Thin sliced beef with fats
- Prepare Onion
- Make ready Cooking oil
- Make ready Salt
- Get Pepper
- Take Garnish:
- Prepare Ginger
- Prepare Red chili
- Take Spring onion
- Get Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
So that is going to wrap it up with this exceptional food gyudon beef - yoshinoya wannabe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!