Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take top sirloin steak, cut into 3/4-inch pieces
  2. Take (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Make ready minced garlic
  5. Make ready beef broth (low-sodium)
  6. Prepare Cream of Mushrooms (low-sodium)
  7. Take Cooking spray or extra-virgin olive oil
  8. Get butter
  9. Make ready Worcestershire sauce
  10. Prepare soy sauce (low-sodium)
  11. Get all-purpose flour
  12. Prepare chives
  13. Prepare fresh thyme sprigs
  14. Get kosher salt to taste
  15. Take black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap this up with this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!