Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, namala's tomato and onions beef liver. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Namala's Tomato and onions beef liver is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Make ready tomatoes, cut
- Make ready onions, thinly sliced
- Get tablespoons of cooking oil
- Take beef livers, cut into small pieces
- Take teaspoon of mixed herbs
- Make ready salt
- Get teaspoon of garlic
Steps to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that’s going to wrap it up for this special food namala's tomato and onions beef liver recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
