Shrimp/Prawn Biryani #mycookbook
Shrimp/Prawn Biryani #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/prawn biryani #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp/Prawn Biryani #mycookbook is something that I have loved my entire life. They’re nice and they look wonderful.

Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or shrimps. Since the cook time for prawns is lesser the way I dum cook them in a biryani is different. This prawn biryani recipe is the way I make for the foodies at home. It is much simpler to make than any other biryani varieties.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

  1. Make ready For Marination:
  2. Make ready 400 g prawns
  3. Take 1 teaspoon lime juice
  4. Get 1 teaspoon ginger-garlic paste
  5. Prepare 1/2 teaspoon turmeric powder
  6. Prepare 1/2 teaspoon red chilli powder
  7. Get 1 teaspoon coriander powder
  8. Get 1 pinch salt
  9. Take For Gravy:
  10. Make ready 1 inch piece of cinnamon stick
  11. Prepare 3-4 cloves
  12. Prepare 1 bay leaf
  13. Take 1 star spice
  14. Take 1/2 onion finely chopped
  15. Get 1 small - medium sized tomato
  16. Take 1 tablespoon chopped cilantro leaves
  17. Get 1/2 teaspoon turmeric powder
  18. Get 1/2 teaspoon red chilli powder
  19. Get 1 teaspoon coriander powder
  20. Prepare Salt as per taste
  21. Take 1 cup water
  22. Get 3 tablespoons cooking oil
  23. Take For the rice
  24. Make ready 1 1/2 cups basmati rice
  25. Get 3 cups water
  26. Take 1 inch cinnamon stick
  27. Make ready 2-3 cloves
  28. Prepare 1 bay leaf
  29. Take 1 star spice
  30. Get 1 tablespoon oil
  31. Take Salt as per taste
  32. Take For Garnishing:
  33. Make ready 1 tablespoon chopped cilantro leaves
  34. Take sliced Caramelised onion
  35. Get Green and yellow food colour(optional)

Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani locally in India. Spicy shrimp masala layered with crisp fried onions and aromatic basmati rice, slow cooked to perfection, divine! To my knowledge, all I knew was, that this is an Indian style prawn biryani recipe. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed.

Steps to make Shrimp/Prawn Biryani

#mycookbook:

  1. Peel,devein and wash the shrimp.
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
  3. Cover/wrap it with cling wrap and place it in the fridge.
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
  8. Remove the caramelised onion and keep them aside for garnishing.
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
  10. Add 3 cups of water and bring it to a boil
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
  13. Add in the finely chopped onions and sauté it well.
  14. Add in the tomato paste and mix well.
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
  16. Add in a cup of water and bring it to a boil
  17. Add in the marinated prawns and mix well.
  18. Cover and cook till the prawns get cooked and the gravy thickens.
  19. Garnish with cilantro leaves and keep aside.
  20. In a serving dish, add a layer of the cooked rice.
  21. Put some gravy on the rice.
  22. Garnish with cilantro leaves, caramelised onions and food colour drops.
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
  24. Serve hot wit a spoon full of plain yogurt as a side dish.
  25. Enjoy 😉👍🏻

To my knowledge, all I knew was, that this is an Indian style prawn biryani recipe. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Detailed Steps to make Shrimp Biryani Heat ghee and oil in a pressure cooker, add cinnamon, cardamom, bay leaf, star anise, kalpasi, cloves and peppercorns. Add chopped onions and fry till it becomes golden brown. Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) is a robust flavored seafood biryani made from prawns and shrimps.

So that’s going to wrap this up with this special food shrimp/prawn biryani #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!