Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick venison bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick venison bolognese sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick venison bolognese sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick venison bolognese sauce:
- Make ready 400 g venison mince
- Take 1 red pepper
- Prepare squeeze tomato puree
- Prepare 1 small onion
- Take dried shitake mushrooms
- Get sun dried red peppers
- Get 1 stalk celery
- Take splash red wine
- Prepare 1 tin tomatoes
- Get grated garlic
- Get dried chili flakes
Steps to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
So that’s going to wrap this up for this special food quick venison bolognese sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
