Leftover Corned Beef & Cabbage Grilled Sandwich
Leftover Corned Beef & Cabbage Grilled Sandwich

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover corned beef & cabbage grilled sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. Make ready A few slices leftover cooked corned beef - chopped
  2. Prepare 1 wedge leftover boiled cabbage - chopped
  3. Take 2 oz (about) freshly shredded swiss cheese
  4. Prepare 1/4 cup (again, about lol) thousand island dressing
  5. Take 4 slices bread, your choice (all I had on hand was whole wheat)
  6. Take 2 tbs unsalted butter - softened
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
  2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
  3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
  4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
  5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

So that is going to wrap this up for this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!