Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shoulder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Slow Cooked Lamb Shoulder is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooked Lamb Shoulder is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Take Meat
  2. Prepare 2 kg Quality Shoulder of Lamb
  3. Get Seasoning And Gravy
  4. Prepare 1 stick Thyme
  5. Take 1 stick Rosemary
  6. Make ready 1 medium Red Onion
  7. Make ready 1 clove Garlic
  8. Get 5 stick Carrots
  9. Make ready 1 stock Knor Lamb Stockpot
  10. Get 150 ml Quality Woody Red Wine
  11. Take Thickening of Gravy
  12. Make ready 2 tbsp Corn Flour

Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Place everything in the middle of the table, and shred the lamb in front of your guests. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray.

Steps to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. In fact, for this whole shoulder of lamb to release its impeccable flavour into the dish, it takes seven hours to cook! Maman Blanc never used stock to make a gravy - just water, herbs and a splash of wine added to the delicious cooking juices. Place the lamb in the roasting tin so it sits on top of the onion, garlic and rosemary and cut several small slashes on the top of the joint.

So that is going to wrap this up for this special food slow cooked lamb shoulder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!